2025 is shaping to be an excellent year for the dandelion crop. Below is a recipe for dandelion wine I copied from my mother's recipe box many many years ago, but I've no idea of the origin of this recipe:
Dandelion Wine Recipe
1 quart dandelion blossoms- packed solidly
1 gallon water, boiled for 10 minutes
Add blossoms to water and cook for 10 more minutes.
After cooking, strain off the blossoms
Add 3 1/2 lbs. sugar to juice and 2 packets of dried yeast
Add about 4 oranges whole and 5 lemons whole
Add 1/2 lb. raisins
Soak one week with raisins.
Stir well at least once a day while soaking during the 2 weeks.
Stir well at least once a day while soaking during the 2 weeks.