Easter: Renewal

Pysanky eggs that I hand-painted... Whew! a tedious, but rewarding process.

Easter Tridiuum (Holy Thursday, Good Friday, Easter Sunday)

A Joyous Easter to You!

I took this photograph of a flower growing in the sidewalk on NUI campus, Galway, Ireland.

 Awaken

Awakened

moments, conceived 
meiosis of human spirit,

evolve 

into a vision ~ 

Divine intercession.

A festering wound

bleeds 

to hasten the quickening 
toward conscientious

 Awakening.

         © Jeanne I. Lakatos

Ode to Skunk Cabbage

The first day of Spring has passed, but I just had to submit this little ode to one of the harbingers of Spring, the Skunk Cabbage, as an illustration of the connection between artist and nature. 

photo of skunk cabbage from Google Images

                   

Ode to Skunk Cabbage

Bursting forth from its ruddy milieu,      

it erects from its hooded spathe.

This courageous prophet boldly faces

the chilly air with unique confidence, 

guided by a mighty force.

Radiating silently, as if to say,

“Come to me, for I offer

the nourishment you need now,”

his sweetness within calls upon

the daring creature to receive its warmth.

And she responds, and she comes:

the beetle, the spider, the queen bee,

warmed by the generosity 

of Spring’s first.

Odoriferous, proud, protective,

he inspires the fragrant flora

to engender beauty.

Now, Spring has arrived

with the burgeoning

of the exceptional skunk cabbage.

© Jeanne I. Lakatos

Fiddlehead Feast

Here is a poem that I revised a bit on fiddlehead ferns, another group of plants that are harbingers of Spring. I included a recipe for Fiddlehead Quiche below the poem. Bon appetit!

photo from the front garden at my home

Fiddlehead Feast

Did you happen upon the fiddlehead fern

growing in the woodland mulch,

amidst the other springing buds

like skunk cabbage, crocus and such,

unfurling its primitive merit

with vitality richly designed?

Relentlessly, I search for the fiddlehead fern;

its presence seen, not much,

but then it boldly appears to me,

and I honorably prepare it to touch

my awaiting, salivating palate

that accepts its flavor divine!

What blissful company with which to dine:

this fiddlehead fern ~ a collation so fine!

 © Jeanne I. Lakatos  

YANKEE FIDDLEHEAD PIE (OR QUICHE)

Recipe by L.L. Bean Book of New England Cookery:

Serving Size : 8  

  4 Eggs

  1 c  Milk

  1 c  Fiddleheads, cooked, chopped

  2 Tbs Leeks -- chopped, cooked

  1 Tbs  Parsley, chopped -- or 2

  1 c  Cheddar cheese, mildly shredded

  Salt to taste

  1 Pie crust, partially baked, 9  or 10"

  8 Whole cooked fiddleheads

Beat the eggs with the milk until blended.  Fold in the chopped fiddleheads, leeks, and parsley, and half of the grated cheese. Season with salt to taste. Turn into the partially baked shell and sprinkle on the remaining cheese. Decorate the edge with whole fiddleheads.  Bake in a preheated 350 º oven for 40 minutes, or until set.  Let rest 10 minutes before serving.